It was born in the room that once housed the studio of the Bolognese painter Cesare Aretusi and proposes traditional cuisine.
Fresh pasta is the absolute protagonist with crescentine, typical tigelle, typical salami and the use of quality raw materials.
Ideal place where meet family and friends respecting and rememberinig the territory traditional cooking.
In the parking inside the mansion are available for guests two recharging points for electrical vehicles.
The Trattoria Aretusi offers a menu with traditional Emilian dishes where the homemade pasta is the master. You will find crescentine and tigelle with the typical salami, the meatballs like those of the grandmother and the tortellini in broth of capon; small but with a tasty and important filling.