Alessandro Panichi is an Italian chef who cooks.
Passion and experience are the hallmarks of his gourmet restaurant in Bologna, whether serving game or the finest cuts of beef, vegetarian dishes, seafood, freshwater fish, or his top-class baking.
Alessandro's career is a roster of big names and great successes, which culminated in his arrival at Villa Aretusi in 2011. He overhauled the menu in dramatic fashion, winning wide acclaim for his sophisticated but down-to-earth dishes, for his versatility, his eagerness to please, and for his sincere devotion to the profession.
Alessandro Panichi was born in Sarzana in 1978.